Classic tomato salsa with basil

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Ingredientes

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4 oz Small purple potatoes
Kosher Salt
8 oz Potatoes They need to be trimmed, thats important
6 Large eggs
For the Filling
1/4 cup Drained capers, patted dry
1 pound Skim Milk Leave the skin on for better taste
1 tablespoon Skin-on salmon fillet

Información nutricional

392
Calories
10.2g
Sugar
3g
Sat Fat
15g
Fat
22.5g
Protein
18g
Carbs

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Classic tomato salsa with basil

With Homemade Pasta

caracteristicas:
  • Picante
  • Vegana
Cocina:

An old-school dish that everyone loves, this gluten-free lasagne recipe and members

  • 30 min
  • Servicios 4
  • Fácil

Ingredientes

  • For the Filling

Instrucciones

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Place potatoes in a medium saucepan and add cold water to cover by 1″. Bring to a boil, season with salt, and cook until fork-tender, 15–20 minutes. Transfer potatoes to a plate with a slotted spoon.

Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.

Return water in pot to a boil and cook eggs 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.

Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.

Pasos

1
Hecho
10 min

Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.

2
Hecho

Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted.

3
Hecho
15 min

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