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Cheesy pasta with crispy pangritata

Tiempo de Cocinado: 10 min
  • Comida Rápida
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...

chef

17 de julio de 2015
Me gusta 241
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10 Visitas
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Green veggies with flavoured butter

Tiempo de Cocinado: 20 min
  • Ensaladas
  • Pescado
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...

chef

23 de julio de 2015
Me gusta 132
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4 Visitas
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Artículos que necesitamos comprar para una cuarentena

  • Información General
Estos son los mejores alimentos para abastecerse en caso de que tú o tu familia entren en cuarentena por una cosa u otra Las preocupaciones sobre el nuevo coronavirus y la enfermedad que causa, COVID-19, han estado dominando los titulares de las noticias a medida que el brote continúa propagándose...

chef

28 de septiembre de 2020
Me gusta 0
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5 Visitas
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Steamed broccoli with vinegar

Tiempo de Cocinado: 15 min
  • Pollo
  • Italian Italian
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

chef

23 de julio de 2015
Me gusta 310
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8 Visitas
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Green salad with cherries

Tiempo de Cocinado: 20 min
  • Comida Rápida
  • Pizza
  • French French
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

chef

23 de julio de 2015
Me gusta 271
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16 Visitas
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Squash soup with Parmesan croutons

Tiempo de Cocinado: 30 min
  • Ensaladas
  • French French
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

chef

23 de julio de 2015
Me gusta 176
1
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8 Visitas
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Green veggies with flavoured butter

Tiempo de Cocinado: 20 min
  • Ensaladas
  • Pescado
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance.

chef

23 de julio de 2015
Me gusta 132
Lee mas
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4 Visitas
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Classic tomato salsa with basil

Tiempo de Cocinado: 30 min
  • Pescado
  • Italian Italian
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the very once projects debt who voice come he be without finds

chef

22 de julio de 2015
Me gusta 505
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11 Visitas
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Roasted chicken breast with cherry

Tiempo de Cocinado: 20 min
  • Sopas
  • Italian Italian
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This mini version's great any day of the week

chef

17 de julio de 2015
Me gusta 130
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22 Visitas
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Antipasti of mozzarella, chilli, & lemon crostini

Tiempo de Cocinado: 12 min
  • Pollo
  • Sopas
  • Brazilian Brazilian
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella...

chef

17 de julio de 2015
Me gusta 168
1
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2 Visitas
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